Colombian Potato (Yellow Potato)

It is a herbaceous and tuberosa plant, cultivated and diploid of small potato of 2 to 6 cm of diameter of thin skin and yellow ocher pulp, of unique flavor and texture compared with other types of potatoes, originally from Colombia where it is used in a large amount of dishes. It is clearly distinguished from the other cultivated potato species because it does not present dormancy of the tubers (that is, the tuber begins its sprouting immediately after it is formed, without a period of rest or dormantness).