Pitahaya

It is a delicious fruit that contains a soft, sweet and soft pulp in the cultivars of yellow and crimson in the red skin varieties, which usually contain less sugar.

The plant is a cactus of long triangular stews. Its flower has spectacular beauty. The fruit is green in the first stages, and turns yellow as it ripens. The pulp is white and watery, with many and small seeds.

When fresh, the pitahaya can be considered an extremely tasty portion of sweetened water, boosted with phosphorus, calcium and vitamin C.

The pitahaya skin has many black dots, which are perfectly normal and It is very resistant.

To select a pitahaya, look for the intense color and a firm skin. When the pitahaya begins to wrinkle, it is better to consume it as soon as possible.

It is a delicious fruit that contains a soft, sweet and soft pulp in the cultivars of yellow and crimson in the red skin varieties, which usually contain less sugar.